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Batter Fried Zucchini Sticks

Serves: 5

Print this Recipe


   1 cup sifted flour
   1 teaspoon baking powder
   1/2 teaspoon salt
   1 egg, lightly beaten
   1 cup milk
   2 tablespoons oil
   1 pound zucchini, cut into 3 or 4 inch sticks
   Flour (optional)
   Oil for deep frying
   HOLLANDAISE SAUCE
   4 egg yolk
   1 tablespoon water or dry white wine
   1/2 cup butter, softened
   1/4 teaspoon salt
   Dash black pepper
   1 teaspoon lemon juice


Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour.

Dip pieces, one at a time, in batter. Fry in deep fryer heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.

To make sauce, beat egg yolks until thick and light colored. Mix in water and transfer to top of double boiler set over barely simmering water. Heat and stir 2-3 minutes until warm, not hot, and eggs have begun to thicken. Add butter, 2 tablespoons at a time, beating continuously until well blended. Cook, beating 2-3 minutes until sauce thickens enough to coat back of spoon. Remove from heat and stir in 1/4 teaspoon salt, pepper and lemon juice. Serve immediately with zucchini sticks


Batter Fried Zucchini Sticks comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







Batter for Deep Fried Foods
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Onion Rings
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Deep Fried Oysters
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Fried Potato
Batter Fried Zucchini Sticks
Mustard Sauce
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Nuoc Nam Dipping Sauce
Pizza Rolls
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Potato Puffs















































































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