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Mustard Sauce

Serves: 2

Print this Recipe


   1 2/3 cups all purpose flour
   1/3 cup yellow cornmeal
   1/4 cup grated Parmesan cheese
   1/4 teaspoon salt
   1/2 cup oil
   3 tablespoons ice water
   FILLING
   3/4 cup ground fully cooked ham
   1/3 cup sour cream
   1/2 teaspoon prepared mustard
   1/8 teaspoon onion powder
   1/8 teaspoon pepper

Heat Crisco to 365° in deep fryer. Fry frozen fish sticks in hot Crisco for 3 minutes or until browned. Drain on paper towels.

Arrange fried fish sticks on a broilerproof serving platter. Drizzle taco sauce over fish sticks; sprinkle with cheese.

Broil 4 inches from heat for 1 to 2 minutes or until cheese is melted.


Mustard Sauce comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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