Deep Fried Cheese Curds: The Best Deep Fried Cheese Curds Recipe from Cook'n

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	Deep Fried Cheese Curds

Serves: 5

Print this Recipe

   5 ounces beer
   5 ounces any pancake, waffle mix
   1 egg
   2 1/2 pounds fresh cheese curds (Cheese curd can be found in most special cheese coolers)

Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450°. Drain on toweling.

Deep Fried Cheese Curds comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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