Slice onions into 1/2-inch thick rings; only use 1-inch diameter or larger rings; save smaller pieces for another recipe. Dip in beer batter. Dip onion in beer batter. Deep-fry 2 to 3 minutes, or until golden brown.
Onion Rings comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!