Fried Potato: The Best Fried Potato Recipe from Cook'n

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	Fried Potato

Serves: 5

Print this Recipe

   4 potatoes
   1/2 teaspoon salt
   1/4 teaspoon pepper
   1 egg
   1/4 cup flour
   1/2 cup bread crumbs
   Oil for frying

Wash and cut the potatoes into bite-sized pieces. Wrap the potato pieces in a plastic wrapper and heat in the microwave to soften them. Unwrap the potato and peel the skin. Sprinkle with salt and pepper. Spread flour over the potato chucks.

Dip the potato into whisked egg. Spread breadcrumbs on the potato pieces. Heat vegetable oil in deep fryer to 400 degrees and fry the potatoes for one minute.

Fried Potato comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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