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Potato Puffs

Serves: 4

Print this Recipe


   1 kilogram potatoes, peeled and mashed
   1/2 cup low-fat cheddar cheese
   2 tablespoons plain flour
   3 eggs, beaten
   2 cloves garlic, crushed
   2 tablespoons fresh parsley, chopped
   1 tablespoon butter, melted
   Salt
   Pepper
   Nutmeg

and nutmeg to taste. Mix well.
2. Place large tablespoons of the mixture onto a greased baking tray and bake in a preheated 200°C oven for about 10 minutes.
3. Brown under the grill until golden and serve.

Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:


Potato Puffs comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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