Deep Fried Pickles: The Best Deep Fried Pickles Recipe from Cook'n

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	Deep Fried Pickles

Serves: 5

Print this Recipe

   2 large egg yolk
   1 cup water
   1 1/2 cups flour
   1 jar medium size dill or sweet pickles
   Oil

Beat egg yolks and water together. Add flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle slices in batter and fry in hot deep fat. Serve warm.

Deep Fried Pickles comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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