Deep Fried Camembert Cheese: The Best Deep Fried Camembert Cheese Recipe from Cook'n

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	Deep Fried Camembert Cheese

Serves: 5

Print this Recipe

   1 (8-ounce) package Rouge et Noir Camembert or brie cheese
   Flour
   Egg
   Bread crumbs
   Oil

Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour.

Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying.

Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.

Deep Fried Camembert Cheese comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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