Deep Fried Potato Skins: The Best Deep Fried Potato Skins Recipe from Cook'n

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	Deep Fried Potato Skins

Serves: 5

Print this Recipe

   4 large potatoes, baked and cooled
   All purpose flour
   Seasoned salt (or salt, pepper and paprika)
   Fat for deep frying

Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" thick. Cut shells crosswise into pieces about 1" wide. Coat with flour. Deep fry in hot fat at 375 degrees for about 2 minutes until light brown. Remove to paper towels to drain. Sprinkle with seasoned salt. Serve with sour cream and chives. Try other sauces too. Serve warm. Makes 5 dozen.

NOTE: These may be deep fried ahead and reheated later. Heat in oven in 400 degree oven for 5 to 10 minutes until hot.

Deep Fried Potato Skins comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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