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Jean's French Fries |
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Serves: 4 Print this Recipe2 pounds Baking potatoes, cut into 1/2 inch thick, cubed strips Crisco for frying Seasoned salt 1. Bring a large pot of water to a boil. Blanch (boil) the potato strips in the water for 2 minutes. 2. Remove the potato strips from the water and set aside. 3. Meanwhile, heat about 2 inches of oil in deep fryer to 350°F. 4. Fry the potato strips, in small batches, for about 5 minutes or until golden brown. Drain on paper towels, and sprinkle with the seasoning salt as soon as they come out of the oil. 5. Cooking Tip: You can keep your cooked batches of fries hot while you are still frying the others by putting them in a preheated 250°F oven. 4 servings 40 minutes ( 10 mins prep time, 30 mins cook time ) Jean's French Fries comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cheese Deep Fried Potato Skins Deep Fried Cheese Curds Deep Fried Shrimp Balls Deep Fried Wontons Filled with Shrimp and Pork Deep Fried Onion Rings Deep Fried Zucchini with Creamy Garlic Dip Jean's Excellent Deep Fried Shrimp Balls Deep Fried Pickles Deep Fried Cauliflower Deep Fried Prawns in Beer Batter Deep Fried Corn Fritters Sopaipillas (Deep Fried Bread) Deep Fried Camembert Cheese Deep Fried Squid Rings Deep Fried Okra Deep Fried Kudzu Leaves Southern Deep Fried Eggplants Deep Fried Mozzarella Puffs Wonton with Chili Sauce Potato Balls Deep Fried Mushrooms Buffalo Chicken Wings with Bleu Cheese Dipping Sauce Amazing Buffalo Wings-Low Carb Buffalo Chicken Wings Deep Fried Cheddar Balls Fried Chicken just like Grandma's Deep Fried Walnut Chicken Jean's French Fries Fried Shrimp Onion Rings Hush Puppies Beer Battered Chicken Strips Deep Fried Oysters Deep Fried Calamari Fried Potato Batter Fried Zucchini Sticks Mustard Sauce Vietnamese Spring Rolls Nuoc Nam Dipping Sauce Pizza Rolls Fried Green Tomatoes Potato Puffs |
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