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Fried Chicken just like Grandma's |
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Print this Recipe Baking soda Bacon drippings Ever wonder what Grandma's secret to her delicious crispy fried chicken is? It's pretty simple but not likely we'd ever figure it out the way we cook now-a-days. The secret is to use baking soda and bacon grease. Add a teaspoon of baking soda to your usual flour coating to get it to 'puff'. Use the bacon grease to fry the chicken with. If you don't generally keep your bacon grease (most of us don't even eat bacon anymore, let alone keep the grease!) just invest in a cheap package of bacon ends to keep in the freezer. When you are ready to fry your chicken, cut off a 2 inch cube of bacon fat and fry it in the vegetable oil before you start frying your chicken. Fried Chicken just like Grandma's comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cheese Deep Fried Potato Skins Deep Fried Cheese Curds Deep Fried Shrimp Balls Deep Fried Wontons Filled with Shrimp and Pork Deep Fried Onion Rings Deep Fried Zucchini with Creamy Garlic Dip Jean's Excellent Deep Fried Shrimp Balls Deep Fried Pickles Deep Fried Cauliflower Deep Fried Prawns in Beer Batter Deep Fried Corn Fritters Sopaipillas (Deep Fried Bread) Deep Fried Camembert Cheese Deep Fried Squid Rings Deep Fried Okra Deep Fried Kudzu Leaves Southern Deep Fried Eggplants Deep Fried Mozzarella Puffs Wonton with Chili Sauce Potato Balls Deep Fried Mushrooms Buffalo Chicken Wings with Bleu Cheese Dipping Sauce Amazing Buffalo Wings-Low Carb Buffalo Chicken Wings Deep Fried Cheddar Balls Fried Chicken just like Grandma's Deep Fried Walnut Chicken Jean's French Fries Fried Shrimp Onion Rings Hush Puppies Beer Battered Chicken Strips Deep Fried Oysters Deep Fried Calamari Fried Potato Batter Fried Zucchini Sticks Mustard Sauce Vietnamese Spring Rolls Nuoc Nam Dipping Sauce Pizza Rolls Fried Green Tomatoes Potato Puffs |
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