Deep Fried Kudzu Leaves: The Best Deep Fried Kudzu Leaves Recipe from Cook'n

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	Deep Fried Kudzu Leaves

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Use light green leaves, 2-inch size. Rinse and dry kudzu leaves. Dip in thin flour and water tempera batter (chilled). Deep fry in hot oil (375 degrees) quickly on both sides until brown. Drain on paper toweling. Eat while warm. Enjoy.

Deep Fried Kudzu Leaves comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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