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Vietnamese Spring Rolls |
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Serves: 5 Print this Recipe1 package rice paper wrappers 1 pound ground pork 1/2 cup onions, chopped 1/4 teaspoon ground black pepper 1/3 teaspoon salt 1 teaspoon sugar 1 carrot, shredded 1 egg 1 ounce bean thread noodles (soaked in hot water for 15 minutes to soften) 2 dried mushrooms (soaked in warm water for 15 minutes) 1 tablespoon fish sauce Oil for deep frying Drain the mushrooms and noodles. Chop - the noodles should be chopped into approximately 2-inch lengths. Mix the filling ingredients together. Dip the rice paper wrappers in warm water. (Alternately, you can use a pastry brush dipped in water to dampen the wrappers). Lay out on a flat counter or on a towel. Spoon about two heaping tablespoons of filling onto the bottom section of the wrapper. Roll the bottom edge over the filling. Fold the two sides over the filling, and then roll up. Repeat with the other wrappers. Pour about 2 inches of oil into the deep fryer. Deep-fry the wrappers a few at a time, carefully sliding them into the wok so the oil doesn't splatter. Deep-fry until light brown. Drain the rolls on a tempura rack if you have one, and then place on paper towels or a towel. To serve, cut the rolls crosswise into serving size pieces, or serve wrapped in lettuce or cilantro leaves. Serve with Nuoc mam dipping sauce (sweet and sour fish sauce). Vietnamese Spring Rolls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cheese Deep Fried Potato Skins Deep Fried Cheese Curds Deep Fried Shrimp Balls Deep Fried Wontons Filled with Shrimp and Pork Deep Fried Onion Rings Deep Fried Zucchini with Creamy Garlic Dip Jean's Excellent Deep Fried Shrimp Balls Deep Fried Pickles Deep Fried Cauliflower Deep Fried Prawns in Beer Batter Deep Fried Corn Fritters Sopaipillas (Deep Fried Bread) Deep Fried Camembert Cheese Deep Fried Squid Rings Deep Fried Okra Deep Fried Kudzu Leaves Southern Deep Fried Eggplants Deep Fried Mozzarella Puffs Wonton with Chili Sauce Potato Balls Deep Fried Mushrooms Buffalo Chicken Wings with Bleu Cheese Dipping Sauce Amazing Buffalo Wings-Low Carb Buffalo Chicken Wings Deep Fried Cheddar Balls Fried Chicken just like Grandma's Deep Fried Walnut Chicken Jean's French Fries Fried Shrimp Onion Rings Hush Puppies Beer Battered Chicken Strips Deep Fried Oysters Deep Fried Calamari Fried Potato Batter Fried Zucchini Sticks Mustard Sauce Vietnamese Spring Rolls Nuoc Nam Dipping Sauce Pizza Rolls Fried Green Tomatoes Potato Puffs |
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