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Jean's Excellent Deep Fried Shrimp Balls

Serves: 5

Print this Recipe


   1 pound shrimp, peeled and deveined
   1 1/2 cups flour
   2 cups water
   3 large brown eggs
   3 scallion, chopped
   2 carrots, grated
   1/2 cup celery, chopped
   1 teaspoon garlic, finely chopped
   1 teaspoon coriander
   1/8 teaspoon cumin
   1 tablespoon salt
   1/8 teaspoon pepper

Mix flour, water and eggs. Add everything else to batter. Heat 4 cups oil. Drop large spoons of mix in oil to deep fry. Drain and blot excess oil with paper towels.


Jean's Excellent Deep Fried Shrimp Balls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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