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Deep Fried Prawns in Beer Batter |
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Serves: 5 Print this Recipe40 large shrimp 3 cups cake flour 4 eggs, beaten 1 1/2 tablespoons salt 6 tablespoons melted butter 2 1/4 cups flat beer Oil for deep frying The day before: Measure out the beer and let it stand for an hour until it goes flat. Mix the flour, eggs, salt and butter together. Add the beer and mix again. Cover batter and refrigerate overnight. The day of the dinner: Shell and devein the shrimp. Rinse and pat dry with paper towels. Heat oil to 350 degrees. Batter each shrimp and deep-fry a few at a time. Drain shrimp and place on baking sheet lined with paper towels in a very low oven (about 200 degrees) while the rest of the shrimp is cooking. Deep Fried Prawns in Beer Batter comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cheese Deep Fried Potato Skins Deep Fried Cheese Curds Deep Fried Shrimp Balls Deep Fried Wontons Filled with Shrimp and Pork Deep Fried Onion Rings Deep Fried Zucchini with Creamy Garlic Dip Jean's Excellent Deep Fried Shrimp Balls Deep Fried Pickles Deep Fried Cauliflower Deep Fried Prawns in Beer Batter Deep Fried Corn Fritters Sopaipillas (Deep Fried Bread) Deep Fried Camembert Cheese Deep Fried Squid Rings Deep Fried Okra Deep Fried Kudzu Leaves Southern Deep Fried Eggplants Deep Fried Mozzarella Puffs Wonton with Chili Sauce Potato Balls Deep Fried Mushrooms Buffalo Chicken Wings with Bleu Cheese Dipping Sauce Amazing Buffalo Wings-Low Carb Buffalo Chicken Wings Deep Fried Cheddar Balls Fried Chicken just like Grandma's Deep Fried Walnut Chicken Jean's French Fries Fried Shrimp Onion Rings Hush Puppies Beer Battered Chicken Strips Deep Fried Oysters Deep Fried Calamari Fried Potato Batter Fried Zucchini Sticks Mustard Sauce Vietnamese Spring Rolls Nuoc Nam Dipping Sauce Pizza Rolls Fried Green Tomatoes Potato Puffs |
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