CREAMY GARLIC DIP
1 cup buttermilk
1 cup mayonnaise
1 package ranch salad dressing
2 cloves garlic minced
1/4 teaspoon oregano
DEEP FRIED ZUCCHINI
1 or 2 medium unpeeled zucchini, thinly sliced in circles
1/2 cup flour
2 eggs, beaten
1-2 cups canned italian seasoned bread crumbs
Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate. Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
Deep Fried Zucchini with Creamy Garlic Dip comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!