Deep Fried Mushrooms: The Best Deep Fried Mushrooms Recipe from Cook'n

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	Deep Fried Mushrooms

Serves: 5

Print this Recipe

   1 pound First Choice mushrooms
   3/4 cup all purpose flour
   3/4 cup club soda
   1/2 teaspoon garlic salt
   Cooking oil for deep frying

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.

Stir flour, club soda and garlic salt together until smooth. Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.

Deep Fried Mushrooms comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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