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Baked Cheese Fondue |
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Serves: 8 Print this Recipe1/4 cup parsley chopped fresh 2 teaspoons basil dried basil leaves, crushed 1 teaspoon thyme dried, crushed 14 slices french bread (1" thick) cut from a narrow loaf 1/2 cup butter or margarine, softened 1 onion medium, coarsely shredded 1 carrot large, coarsely shredded 10 ounces sharp cheddar cheese shredded (2 1/2 cups) 5 eggs 2 3/4 cups milk 2 tablespoons dijon style mustard 1 1/2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon paprika In a small bowl combine parsley, basil and thyme; set aside. Spread bread with butter or margarine; cut into 1-inch cubes. Place half of the cubes in a 2-quart soufflé dish. Sprinkle with half of the onion, carrot, cheese and reserved herb mixture. Repeat layers of bread, vegetables, cheese and herbs. In a medium bowl beat together eggs, milk, mustard, Worcestershire sauce, salt and paprika. Pour over cheese mixture; cover and chill overnight. Remove from refrigerator and let stand at room temperature for 45 minutes. Bake in a preheated 350° F. oven for 1 hour or until firm. Baked Cheese Fondue comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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