|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Veal Chops Alfredo |
|
Serves: 4 Print this Recipe1/4 cup vegetable oil 1 clove garlic minced 1/2 teaspoon oregano 4 veal loin chops (about 1 1/2 lb. total) 1/4 cup chicken broth 1 cup chicken broth 1 cup whipped cream 3 eggs yolk lightly beaten 8 ounces linquini noodles thin, cooked and drained 1/4 cup parmesan cheese grated 2 tablespoons butter or margarine Parsley Minced fresh In a shallow dish mix oil, garlic and oregano. Coat chops in mixture and marinate, covered, in refrigerator for 1 1/2 hours, turning once. In a large skillet over medium-high heat lightly brown chops in the oil that clings for 5 minutes on each side. Add broth; cover and reduce heat to low. Simmer for 20 minutes or until tender, turning once. Remove chops; cover and keep warm. Add additional broth and cream to skillet. Boil rapidly until reduced by one-third (about 1 2/3 cups remain). Remove from heat. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in skillet. Cook and stir for 1 minute (do not boil). Cover and keep this sauce warm. Toss hot linguini with cheese and butter or margarine until butter or margarine melts. Place on a heated platter. Top with chops and pour sauce over all. Sprinkle with parsley. Veal Chops Alfredo comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
