Ham-Spinach Filling: The Best Ham-Spinach Filling Recipe from Cook'n

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	Ham-Spinach Filling

Print this Recipe

   1 10-ounce package spinach chopped
   1/4 cup green onions minced
   2 tablespoons butter or margarine
   1 1/2 cups ham diced cooked
   1/2 cup sour cream
   2 tablespoons mayonnaise real
   1 tablespoon horseradish prepared

In a medium saucepan cook spinach according to package directions. Drain well and squeeze to remove as much moisture as possible.

In the medium saucepan sauté green onions in butter or margarine for 3 minutes.

Add spinach, ham, sour cream, mayonnaise and horseradish. Heat through (do not boil).

Use with Ham-Spinach Roll.

Ham-Spinach Filling comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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