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Cook'n with Betty Crocker 
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Fruited Pork Pot Pie |
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Serves: 4 Print this Recipe1 pound pork steaks cubed 2 tablespoons vegetable oil 1 teaspoon salt 1/8 teaspoon black pepper freshly ground 1 tablespoon lemon juice fresh 1 tablespoon water 1/2 cup onions chopped 1/2 cup celery thinly sliced 1 tablespoon butter or margarine 3/4 cup apples chopped 1 cup whole cranberry sauce whole berry 2 tablespoons chili sauce 1 teaspoon mustard prepared 1/8 teaspoon ginger ground Pastry for a 9" Single-Crust Pie Milk In a heavy skillet over medium-high heat brown pork in oil. Sprinkle with salt and pepper; add lemon juice and water. Cover tightly and simmer for 20 to 30 minutes or until tender; set aside. In a medium saucepan over medium-high heat sauté onion and celery in butter or margarine for 3 minutes. Add apple and sauté 3 minutes longer. In a small bowl combine cranberry sauce, chili sauce, mustard and ginger; stir into apple mixture. Pour over meat and heat through. Place in a 9-inch pie plate. Preheat oven to 450° F. Roll out pastry to a 1/4 -inch thickness. Place over meat mixture; turn under edges and flute. Cut extra dough into decorative pieces and moisten with water; press onto crust. Cut steam vents; brush top with milk. Bake for 10 to 15 minutes longer or until top is golden brown. Serve immediately. * Two cups cubed cooked pork roast may be used. Place in a small saucepan, add a small amount of water, cover and simmer for 5 minutes to moisten meat. Stir directly into apple mixture. Fruited Pork Pot Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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