Plum Good Ham Steak: The Best Plum Good Ham Steak Recipe from Cook'n

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	Plum Good Ham Steak

Serves: 4

Print this Recipe

   2 tablespoons butter or margarine
   1/4 cup brown sugar
   1/2 teaspoon white vinegar
   1/4 cup plum preserves
   2 tablespoons mango chutney
   1 1/2 teaspoons dijon style mustard
   1 clove garlic minced
   1 ham center-cup, cut 1/2 " to 3/4 " thick (about
   1 8-ounce can pineapple slices drained

In a large skillet over medium heat melt butter or margarine; add sugar and vinegar stir until sugar is dissolved. Stir in preserves, chutney, mustard and garlic.

Add ham to skillet; cook for 5 minutes on each side or until heated through. Transfer ham to a heated platter; cover and keep warm.

Add pineapple slices to plum sauce. Cook over medium heat, basting with sauce, for about 5 minutes or until heated through.

To serve, arrange pineapple slices around ham on platter. Spoon remaining sauce over ham and pineapple.

Plum Good Ham Steak comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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