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Veal Cordon Bleu |
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Serves: 4 Print this Recipe2 eggs 2 tablespoons milk 4 veal scallops *, 6" x 4" each 1 to 2 tablespoons flour 4 pieces swiss gruyére cheese 3" x 1" x 1/4 " each 4 slices ham boiled, 3" x 3" x 1/8 " each 1 cup bread crumbs fine dry 1 cup vegetable oil 1/4 cup butter real 4 lemons thin Paprika In a small bowl lightly beat eggs and milk. With a pastry brush coat one side of each veal scallop with egg mixture, then sprinkle lightly with flour. Reserve excess egg mixture. Wrap each strip of cheese in a slice of ham and place it lengthwise in the center of the flour-coated side of each scallop. Fold scallop in half lengthwise to make a 6-inch roll, enclosing ham and cheese completely. Press edges together to seal tightly. One at a time, roll scallops in bread crumbs, dip in remaining egg mixture, then in bread crumbs again. Set side by side on a plate and refrigerate for at least 1 hour. In a large heavy skillet over medium heat cook scallops in oil and butter for 15 to 20 minutes or until golden brown and crisp, turning as needed with tongs. Drain on paper towels. Place on a heated platter, top each with a lemon slice and sprinkle with paprika. * Since veal is very expensive in the United States, boned chicken breasts or pork tenderloin make a very good substitute for the veal. Pound the chicken or pork to 1/4 -inch thickness and proceed as for the veal scallops. Veal Cordon Bleu comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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