California Veggie Pizza: The Best California Veggie Pizza Recipe from Cook'n

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	California Veggie Pizza

Serves: 2

Print this Recipe

   2 prebaked Whole Wheat Pizza Crusts
   5 cups broccoli coarsely chopped cooked
   5 cups cauliflower coarsely chopped cooked
   20 ounces monterey jack cheese shredded (about 5 cups)
   8 ounces mozzarella cheese shredded (about 2 cups)
   2 teaspoons basil dried basil leaves, crushed
   1 teaspoon seasoned salt
   1/2 teaspoon lemon pepper seasoning
   Tomato Thinly sliced
   Green onion Sliced
   Alfalfa sprouts

In a large bowl, toss together broccoli, cauliflower. Monterey Jack cheese, mozzarella cheese, basil, seasoned salt and lemon pepper.

Spread half of the vegetable-cheese mixture on each crust.

Bake one pizza on a hot baking sheet in a 400° oven for 15 minutes or until cheese melts. Bake second pizza on hot baking sheet.

Arrange tomato slices around edge of pizza. Sprinkle with green onions and place alfalfa sprouts in center.

California Veggie Pizza comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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