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Beef Burgundy |
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Serves: 6 Print this Recipe2 pounds beef chuck pot roast fat removed 2 tablespoons flour 1/2 teaspoon salt Dash black pepper freshly ground 1 pound salt pork diced 2 onions thickly sliced 2 cloves garlic minced 4 beef bouillon crushed 1 1/2 cups water 1 cup red Burgundy 1/2 pound mushrooms fresh, sliced Salt and freshly ground pepper 4 to 6 hard rolls thinly sliced Butter or margarine, softened 1/2 cup parsley minced fresh Cube beef and remove gristle. In a plastic bag combine flour, salt and pepper; add beef cubes, a few pieces at a time, and shake until well coated; set aside. In a medium saucepan cover salt pork with water. Bring to a boil over medium heat and simmer for 10 minutes; drain. In a large skillet brown pork slowly over medium heat. Transfer to a Dutch oven. Brown beef cubes in pork fat over medium-high heat. Transfer to Dutch oven. To Dutch oven add onions, garlic, bouillon, water and Burgundy. Cover and cook over low heat* for 2 hours or until meat is tender. Add mushrooms and cook 30 minutes longer. Add salt and pepper to taste. Preheat oven to 350° F. During last 30 minutes of cooking, spread roll slices with butter or margarine. Place on a baking sheet and brown in oven for about 10 minutes. Dip one end of the slices into the meat gravy, then into the parsley. To serve, spoon beef and gravy onto a heated platter; surround with roll slices. * If you prefer, bake in a preheated 325° F. oven. Times are the same. Beef Burgundy comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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