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Texas Chicken Casserole

Serves: 6

Print this Recipe


   3 cups chicken cubed cooked
   8 to 10 flour tortillas cut in strips
   1 onion small, cut in rings
   2 cups cheddar cheese shredded (8 oz.)
   1 10 1/2-ounce can cream of chicken soup condensed
   1 cup chicken broth or bouillon
   1 10-ounce can tomatoes with chilies
   2 green chilies seeded and diced (optional)

Preheat oven to 350° F. Grease a shallow 3-quart oblong baking dish. Place chicken in bottom of baking dish. Layer tortilla strips over chicken, cover with onions and sprinkle with cheese.

In a small bowl mix soup, broth or bouillon, tomatoes and optional green chilies. Pour over casserole. Cover* and bake for 30 to 45 minutes or until hot and bubbly.

* Can be refrigerated for a day before baking, which gives the flavors a chance to blend.


Texas Chicken Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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