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Katie's Lamb Shanks |
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Serves: 4 Print this RecipeSalt and freshly ground pepper 4 lamb shanks 2 cloves garlic minced 4 carrots large, peeled and cut in half lengthwise 1 onion large, thinly sliced 1 bay leaf 1 8-ounce can tomato sauce 1 cup water 1 teaspoon oregano 1/2 teaspoon thyme dried, crushed 3 to 4 potatoes medium boiling, peeled and quartered 2 tablespoons water 1 tablespoon cornstarch Preheat oven to 350° F. Salt and pepper lamb shanks; rub with garlic. In a large heavy Dutch oven with a tight cover place carrots, onion and bay leaf. Add lamb shanks. In a small bowl combine tomato sauce, water, oregano and thyme; add to pan. Cover and bake for 2 1/2 hours. Add potatoes. Cover and bake 1 hour longer or until meat and potatoes are tender. Transfer shanks and vegetables to a heated platter; cover and keep warm. Discard bay leaf and skim fat from surface of pan juices. In a small bowl mix water and cornstarch until smooth. Stir into juices in pan. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Pour some sauce over the meat and vegetables; serve remaining sauce separately. Katie's Lamb Shanks comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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