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Scalloped Tuna And Mushrooms |
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Serves: 8 Print this Recipe2 7-ounce cans tuna solid white packed in water, drained and liquid reserved 3 eggs hard-cooked, chopped Salt and freshly ground pepper 1 1/2 cups mushrooms sliced fresh 1 tablespoon butter or margarine 3 tablespoons butter or margarine 3 tablespoons flour 2 cups milk 2 teaspoons chicken bouillon 2 teaspoons lemon juice fresh Salt and freshly ground pepper 8 ounces cheddar cheese mild, cut in 1/2 " cubes 8 ounces noodles fine, cooked and drained 1 4-ounce jar pimiento whole, thinly sliced 1/4 cup potato chips crushed (optional) Preheat oven to 350° F. Grease a shallow 2-quart casserole. Break tuna into bite-size pieces; set aside. Sprinkle eggs with salt and pepper to taste; set aside. In a medium saucepan over medium-high heat sauté mushrooms in butter or margarine for 5 minutes; remove and set aside. Melt butter or margarine in saucepan. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add milk and bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Stir in lemon juice and salt and pepper to taste. Remove from heat. Stir in tuna and liquid, eggs, mushrooms, cheese, noodles and pimiento. Pour into casserole. Top with optional potato chips. Bake for 30 minutes or until hot and bubbly. Scalloped Tuna And Mushrooms comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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