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Curried Lamb |
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Serves: 4 Print this Recipe1 3/4 pounds lamb lean boneless, cut in 1 1/2 " cubes Dash red bell peppers ground 1 1/2 tablespoons butter real 1 1/2 tablespoons vegetable oil 1 onion medium, finely chopped 1 clove garlic minced 1/2 cup beef bouillon 1 apple cooking, peeled, cored and chopped 1 1/2 teaspoons curry powder 1 1/2 teaspoons ginger root minced 1/4 teaspoon turmeric ground 1/4 teaspoon coriander ground 1/2 cup beef bouillon 1 1/2 teaspoons flour 3/4 cup plain yogurt 1/8 teaspoon cinnamon ground Dash nutmeg ground Dash mace ground Dash cardamon ground Condiments Sprinkle lamb with pepper. In a Dutch oven over medium-high heat brown meat cubes, half at a time, in butter and oil, removing each batch as it brown. Add onion and garlic; sauté until tender and lightly browned. Return all meat to Dutch oven. Add bouillon, apple, curry powder, ginger, turmeric and coriander. Bring to a simmer over low heat; cover and simmer for 1 hour or until meat is tender. Skim fat from surface of pan juices. In a small bowl combine bouillon and flour until smooth. Stir into meat mixture. Bring to a boil; reduce heat and simmer for 1 to 2 minutes or until thickened. Remove from heat; fold in yogurt. Sprinkle with cinnamon, nutmeg, mace and cardamon. Serve with rice and a selection of condiments: Chopped cashew nuts, thinly sliced green onions, chopped hard-cooked eggs, lightly toasted or plain shredded coconut, mango or other fruit chutney, diced ripe banana sprinkled with fresh lime juice, crisply fried and crumbled bacon, quartered cherry tomatoes. Curried Lamb comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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