Baked Eggs Francaise: The Best Baked Eggs Francaise Recipe from Cook'n

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	Baked Eggs Francaise

Serves: 6

Print this Recipe

   Mock Hollandaise Sauce
   1 tablespoon parsley minced fresh
   1 teaspoon onions grated
   1/4 teaspoon tarragon dried, crushed
   6 eggs
   2 english muffins
   1/4 cup butter real, melted
   Paprika or minced fresh parsley

Preheat oven to 325° F. Prepare Mock Hollandaise Sauce adding parsley, onion and tarragon to egg mixture before cooking. Spread sauce in a 1 1/2 -quart oblong baking dish.

Place eggs on top of sauce. Split muffins and cut in half crosswise; brush with butter. Stand muffins around edges of baking dish. Sprinkle eggs with paprika or parsley. Bake for 25 to 30 minutes or until eggs are set. Serve with additional toasted English muffins, if desired.

Baked Eggs Francaise comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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