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Crab And Shrimp Crepes |
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Serves: 6 Print this Recipe3/4 cup mushrooms sliced fresh 1/4 cup onions finely chopped 1/4 cup butter or margarine 1/4 cup flour 1/4 teaspoon salt 1 1/2 cups milk 1 6-ounce package frozen crab meat thawed, drained and flaked 1 4 1/2-ounce can shrimp tiny Alaskan, drained 3 tablespoons sherry Salt and freshly ground pepper 12 Dessert Crepes, made without sugar 3/4 cup swiss cheese shredded or Gruyére cheese (3 oz.) Paprika Preheat oven to 350° F. Grease a 13 x 9 x 2-inch baking dish. In a medium skillet over medium-high heat sauté mushrooms and onion in butter or margarine until soft. Stir in flour and salt. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring over medium heat, bring to a boil and boil until thickened. Gently stir in crab, shrimp and sherry. Add salt and pepper to taste. Remove from heat. Place about 2 tablespoons filling on each crepe; roll up. Place seam-side down in baking dish. Bake for 15 to 20 minutes. Sprinkle with cheese. Return to oven and bake 10 minutes longer or until cheese melts. Sprinkle lightly with paprika before serving. Crab And Shrimp Crepes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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