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Octoberfest Pizza

Serves: 2

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   2 prebaked Octoberfest Pizza Crusts (see below)
   8 ounces swiss cheese shredded (about 2 cups)
   1 16-ounce can sauerkraut well drained
   8 ounces muenster cheese shredded (about 2 cups)
   1 pound smoked bratwurst or smoked kielbasa, sliced, browned and drained
   10 ounces cheddar cheese shredded (about 2 1/2 cups)

Divide ingredients in half. For each pizza, sprinkle crust with Swiss cheese. Top with sauerkraut, then Muenster cheese and bratwurst or kielbasa.

Bake one pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with Cheddar cheese. Bake 5 minutes longer or until cheese melts and is bubbly. Bake second pizza on hot baking sheet.

Octoberfest Pizza Crust: Make Basic Pizza Crust as directed but in Step 1, stir in 2 teaspoons caraway seeds. In Step 2, increase water to 1 cup plus 2 tablespoons. In Step 3, use only 1/2 cup all-purpose flour and stir in with 1 cup medium rye flour.




Octoberfest Pizza comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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