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Cook'n with Betty Crocker 
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Chicken Or Turkey Pie |
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Serves: 6 Print this Recipe1 carrot peeled and thinly sliced 1 cup celery thinly sliced 1/4 cup butter or margarine 6 tablespoons flour 2 cups chicken broth or bouillon 1 1/2 cups milk Salt and freshly ground pepper 3 cups chicken diced cooked or turkey 1/2 10 1/2-ounce package peas thawed (1 cup) Egg Biscuit dough In a small saucepan cover carrot and celery with water. Over medium-high heat bring to a boil; reduce heat to medium and simmer for 3 to 4 minutes or just until tender; drain and set aside. In a medium saucepan over medium-high heat melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add chicken broth or bouillon and milk. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste. Add carrot, celery, chicken or turkey and peas. Preheat oven to 450° F. Roll or pat biscuit dough into a rectangle 1/2 -inch thick and cut into biscuits. Pour hot chicken filling into an oblong 2-quart casserole. Place biscuits on top. Bake for 10 to 15 minutes or until biscuits are golden brown. Chicken Or Turkey Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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