Serves: 6
Total Calories: 87
Melt butter in skillet. Add asparagus. Sprinkle with salt and pepper. Cover and cook on low for 10 minutes or until tender.
CREAMY HOLLANDAISE SAUCE
Beat cream cheese until creamy. Add egg yolks, one at a time, beating vigorously after each addition. Blend in lemon juice and salt. Cook over low heat, stirring constantly, until sauce thickens and bubbles.
This Asparagus With Creamy Hollandaise Sauce recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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