Serves: 6
Total Calories: 204
Scrub potatoes and slice thin. Place in greased casserole dish. Melt butter in saucepan. Stir in flour with wire whisk. Gradually add milk, stirring constantly until smooth and thickened. Add onion and salt. Place potatoes in greased casserole dish. Pour sauce over potatoes. Cover and bake at 350°F for 30 minutes. Uncover and bake an additional 30 minutes or until potatoes are tender.
This Scalloped Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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