Serves: 6
Total Calories: 234
Scrub potatoes. Rub with butter and wrap in foil. Bake at 350°F for 1 to 1 1/2 hours until potatoes are tender when squeezed gently. Let cool until easy to handle. Cut potatoes in half lengthwise. Carefully scoop out insides leaving 1/4 inch around skin. Add butter and milk to potato and mash until smooth. Stir in salt and cheese. Fill potato shells with mashed potatoes mixture. Sprinkle more cheese on top of potatoes. Place on a baking sheet and bake at 350 degrees for 15 to 20 minutes or until cheese is melted.
This Twice-Baked Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
