Serves: 6
Total Calories: 20
Bring to boil 1/2 inch of water in large saucepan. Add spinach, packing down to fit it all in. It may look like a lot but it reduces in volume quite a bit. Cover and reduce heat to low. Let simmer for 4 to 5 minutes. Drain. Squeeze juice from one lemon over spinach and sprinkle with salt.
This Spinach With Lemon recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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