Serves: 6
Total Calories: 250
Scrub potatoes. Place in saucepan filled with 2 inches of water. Bring to boil. Cover and boil for about 20 minutes or until tender when pierced with a fork. Drain. Drizzle with melted butter and stir until well coated. Sprinkle with salt and parsley.
This Baby Red Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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