Serves: 6
Total Calories: 142
Scrub potatoes and quarter. Peel and cut carrots in half lengthwise and then quarter. Cut onion in eighths. Mix chicken bouillon in hot water and stir until dissolved. Arrange vegetables in large baking dish sprayed with cooking spray. Pour chicken broth over. Sprinkle with seasoned salt. Cover and bake at 400°F for 30 minutes. Slice zucchini and add to vegetables. Bake for 20 minutes or until vegetables are tender. Sprinkle with parsley.
This Potatoes And Vegetables recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
