Serves: 6
Total Calories: 482
Scrub and bake potatoes at 400°F for 1 hour until soft. Split lengthwise and scoop pulp into mixing bowl. Do not mash or chop. Add soft butter, salt, pepper, garlic and cream. Mix lightly and place in baking dish. Dot with 4 tablespoons butter and sprinkle with cheese. Bake at 375°F for 15 minutes.
This Butter Cream Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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