Serves: 6
Total Calories: 160
Place potatoes in pan of boiling water. Cover and cook for 10 minutes. Cut potatoes lengthwise into four wedges. Spread mayonnaise on each wedge. Mix remaining ingredients, except seasoned salt and coat wedges in mixture. Place on baking sheet and bake at 400°F for 20 minutes or until tender. Use seasoned salt as desired.
This Potato Wedges recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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