Serves: 6
Total Calories: 64
Peel and quarter desired amount of carrots. Place in baking dish. Add 2 tablespoons water and 2 tablespoons butter. Salt and pepper. Cover and bake at 275°F for 1 hour or until crisp tender.
This Baked Carrots recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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