Serves: 6
Total Calories: 189
Peel sweet potatoes and slice in 3/4-inch slices. Layer in 2-qt baking dish. Mix together brown sugar and cornstarch and stir into applesauce. Add cinnamon and nutmeg. Pour over sweet potatoes. Cover and bake at 350°F for 1 hour or until potatoes are tender when pierced with a fork. Arrange marshmallows over top. Return to oven and bake until marshmallows are melted and turn brown.
This Marshmallow Sweet Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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