Serves: 6
Total Calories: 213
Scrub potatoes. Put in large saucepan with 2 inches of water. Bring to boil. Cover and cook for 20 minutes or until tender when pierced with a fork. Drain. Melt butter and pour over potatoes. Add spices and gently toss to coat potatoes.
This Parsley New Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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