Serves: 6
Total Calories: 27
Place carrots and water in small saucepan. Bring to a boil on high heat. Lower heat and cover. Cook for 7 minutes or until crisp-tender. Add butter and stir until melted. Sprinkle with parsley.
This Parsley Baby Carrots recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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