Serves: 6
Total Calories: 104
Scrub potatoes and cut in half lengthwise. Make diagonal slits, about 1/4 inch deep in cut surface of potato, forming crisscross pattern. Brush cut surfaces with butter. Season with salt. Place in shallow pan and bake at 400°F for 40 minutes. Sprinkle with paprika. Bake 10 more minutes or until potato is soft.
This Criss Cross Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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