Serves: 6
Total Calories: 101
Scrub potatoes and cut in pieces, leaving skins on. Put in saucepan and add 2 inches of water. Bring to boil. Cover and cook for 20 to 25 minutes or until tender when pierced with a fork. Drain. Return to pan and mash lightly, leaving lumps. Add evaporated milk, garlic salt and pepper. Stir until well blended.
This Country Mashed Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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