Serves: 6
Total Calories: 201
Peel and cube potatoes. Place in saucepan with 2 inches of water. Bring to boil on high heat. Reduce heat to low and continue cooking, covered, for 20 minutes or until tender when pierced with a fork. Drain. Melt butter in saucepan. Add flour, stirring with wire whisk until blended and bubbly. Gradually stir in milk, stirring until smooth. Bring to boil, stirring constantly. Add potatoes and peas. Salt and pepper to taste. Cook on low for 10 minutes or until peas are heated through, stirring often.
This Creamed Potatoes And Peas recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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