Serves: 6
Total Calories: 88
Scrub potatoes and prick several times with fork. Bake at 400°F for 1 to 1 1/2 hours or until soft when gently squeezed. Top with butter, sour cream, diced ham or crumbled bacon, chopped onions, and shredded cheese.
This Stacked Baked Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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