Serves: 6
Total Calories: 409
Combine flour, sugar, baking powder and salt in a bowl. Stir together milk, egg, oil and banana. Pour into dry ingredients and mix with fork until just moistened. Stir in walnuts. Fill greased muffin tins 2/3 full. Bake at 400°F for 15 minutes or until golden brown.
This Banana Nut Muffins recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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